White And Black Pepper
White And Black Pepper
White And Black Pepper
White And Black Pepper

White And Black Pepper

Price 2700 USD ($)/ Metric Ton

MOQ : 18 Tons

White And Black Pepper Specification

  • Moisture (%)
  • 12%
  • Oil Content %
  • 2%
  • Purity(%)
  • 99%
  • Ingredients
  • Pepper
  • Usage
  • Cooking
  • Flavor
  • Strong
  • Variety
  • Pepper
  • Physical Form
  • Whole
  • Product Name
  • White And Black Pepper
  • Product Type
  • Dried
  • Shape
  • Round
  • Processing
  • Raw
  • Color
  • White and Black
  • Grade
  • A Grade
  • Shelf Life
  • 12 Months
  • Weight
  • 1 Kilogram (kg)
  • Taste
  • Spicy
  • Storage
  • Dry Place
  • Broken Seeds
  • 1% Max
  • Admixture
  • 1% Max
  • Minimum Order Quantity
  • 100 Kilograms
  • Export Quality
  • Yes
  • Allergen Information
  • Gluten Free
  • Packaging Type
  • Plastic Bag
  • Foreign Matter
  • 0.2% Max
  • Hotness (Piperine Content)
  • 4-6%
 

White And Black Pepper Trade Information

  • Minimum Order Quantity
  • 18 Tons
  • Payment Terms
  • Cash Advance (CA), Cash in Advance (CID), Telegraphic Transfer (T/T)
  • Supply Ability
  • 100 Tons Per Month
  • Delivery Time
  • 30 Days
  • Main Export Market(s)
  • Asia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
 

About White And Black Pepper

Specifications

White/black pepper.
packing:1-50kg/bag , 15kg/carton
passed FDA,HACCP, ISO
good spicy.

BLACK PEPPER 550 G/L
MOISTURE : 13.0 % MAX
ADMIXTURE : 0.25% MAX
DENSITY : 550 G/L MIN, C


Black Vanilla Beans (Premium Gourmet Grade A) Wholesale .
Item Name:Vanilla Beans
Rate of Vanillin:2.2%2.8%
Rate of Vanillin:28%33%
Length Average:28%33%



Premium Tanzanian Pepper for Culinary Excellence

Experience the bold flavor and aroma of our export-grade White and Black Pepper from Tanzania. Each peppercorn is carefully selected, ensuring minimal foreign matter and maximum spice character, perfect for elevating various cuisines.


Rigorous Quality Standards

Our pepper undergoes strict sorting and cleaning processes to achieve 99% purity and compliance with food safety standards. Admixture, broken seeds, and foreign content are all tightly controlled, guaranteeing a consistent, premium product.


Convenient Packaging and Usage

Packaged in sturdy plastic bags, our pepper is easy to store and handle. With a recommended storage in dry places, its freshness and spicy taste are preserved for up to 12 months, meeting the needs of distributors, exporters, and large-scale users.

FAQ's of White And Black Pepper:


Q: How should White and Black Pepper be stored to maintain freshness?

A: To preserve the flavor and extend its shelf life, store White and Black Pepper in a cool, dry place away from direct sunlight and moisture. Keeping it sealed in its original plastic bag is recommended.

Q: What is the typical usage for this White and Black Pepper?

A: This pepper is ideal for cooking and seasoning a variety of dishes, whether whole or ground. Its strong flavor and spicy aroma enhance savory meals, soups, sauces, and marinades.

Q: When is the best time to use this pepper after purchase?

A: For optimal taste and aroma, use the pepper within its 12-month shelf life from the date of packaging, while keeping it stored under recommended conditions.

Q: Where is this White and Black Pepper sourced from?

A: Our premium pepper is grown and processed in Tanzania, recognized for its rich, robust peppercorn varieties and adherence to export-quality standards.

Q: What process is used to ensure high quality and purity?

A: The pepper undergoes thorough sorting and cleaning to limit foreign matter to 0.2%, admixture to 1%, and broken seeds to 1%, resulting in 99% purity and consistent flavor.

Q: What are the benefits of using this gluten-free pepper?

A: Being gluten-free and free of major allergens, this pepper is suitable for a wide range of dietary requirements, offering both flavor enhancement and peace of mind in meal preparation.

Q: How is the hotness of the pepper determined?

A: The hotness is measured by piperine content, which ranges between 4-6% in this pepper, ensuring a consistent warmth and strong aromatic profile suitable for both commercial and culinary use.

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