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Black Pepper

Name: Black Pepper
Brand: Cubicdioc General Solution
Price: 3700 INR
Availability: InStock

Price 3700 INR/ Metric Ton

Get a Price/Quote

MOQ : 18 Tons

Black Pepper Specification

Ingredients
Pepper

Flavor
Characteristic

Moisture (%)
12%

Physical Form
Solid

Usage
Spices

Purity(%)
99%

Oil Content %
2%

Variety
Whole

Product Name
Black Pepper

Product Type
Dried

Shape
Granule

Processing
Raw

Color
Black

Grade
A Grade

Shelf Life
1 Year

Weight
25 Kilograms (kg)

Taste
Spicy

Storage
Cool & Dry Place

Maturity
Fully Matured Berries

Pungency
High

Admixture
1% Max

Broken Percentage
<2%

HS Code
090411

Appearance
Uniform, Wrinkle-Free Berries

Drying Process
Sun Dried

Black Pepper Trade Information

Minimum Order Quantity
18 Tons

Payment Terms
Cash Advance (CA), Cash in Advance (CID), Telegraphic Transfer (T/T)

Supply Ability
100 Tons Per Month

Delivery Time
30 Days

Main Export Market(s)
Asia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

About Black Pepper

Black Pepper

packing:1-50kg/bag , 15kg/carton
passed FDA,HACCP, ISO
good spicy.

BLACK PEPPER 550 G/L
MOISTURE : 13.0 % MAX
ADMIXTURE : 0.25% MAX
DENSITY : 550 G/L MIN, C

Black Vanilla Beans (Premium Gourmet Grade A) Wholesale

Item Name:Vanilla Beans
Rate of Vanillin:2.2%2.8%
Rate of Vanillin:28%33%
Length Average:28%33%

Premium Quality Black Pepper from Tanzania

Our black pepper features a uniform, wrinkle-free appearance and is carefully sun-dried from fully matured berries in Tanzania. With high pungency and characteristic flavor, these grade A whole granules ensure standout quality and taste in every application, whether for culinary or commercial use. Our commitment to minimal admixture and low broken rate assures optimal purity and consistency in each batch.

Stringent Processing and Shelf Life

Processed using traditional sun-drying methods, our black pepper preserves its natural oil content and distinct aroma. Properly stored in a cool, dry place, the solid berries maintain freshness and quality for up to one year. With strict requirements on moisture and admixture levels, we guarantee a product that meets international export standards and delivers authentic flavor.

FAQ's of Black Pepper:

Q: How is your black pepper processed to ensure high quality?

A: Our black pepper undergoes a traditional sun-drying process using fully matured berries. This method enhances the flavor, preserves the oil content, and ensures an even, wrinkle-free appearance with less than 2% broken pieces and a maximum of 1% admixture.

Q: What makes your black pepper unique compared to others?

A: Our black pepper is distinguished by its high pungency, characteristic spicy flavor, and uniform, wrinkle-free berries with a 99% purity rate. Sourced from Tanzania, it features a high grade and consistent quality emphasized by strict sorting and processing standards.

Q: When is the best time to use this black pepper for optimal flavor?

A: The black pepper is best used within its one-year shelf life and should be ground or added whole near the end of your cooking to preserve its natural oils and robust taste. Storing it in a cool, dry place helps retain freshness and aroma.

Q: Where do you source your black pepper from?

A: We exclusively source our black pepper from Tanzania, which is known for its fertile soil and ideal climate for growing high-quality pepper berries. All our processing and packaging uphold international standards for export.

Q: What is the typical usage of your black pepper?

A: Our black pepper is perfect for a variety of culinary applications, including seasoning, marination, and as a table spice. Its whole solid granules release a rich, spicy flavor when ground or crushed, making it suitable for both household and professional kitchens.

Q: How should I store your black pepper for maximum shelf life?

A: To ensure the best shelf life, store the black pepper in a cool, dry place away from direct sunlight and moisture. Proper storage helps maintain its moisture level at 12%, keeping the pepper fresh and aromatic for up to one year.

Q: What are the main benefits of using this black pepper?

A: Our black pepper enhances dishes with bold, spicy notes and pungency. With high purity and rich oil content, it adds depth and complexity to meals, while its uniform granule form assures even flavor distribution and appealing appearance in culinary presentations.

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