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Creamy White Sorghum

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MOQ : 18 Tons

Creamy White Sorghum Specification

Shape
Round or oval grain

Usage & Applications
Human consumption, animal feed, brewing, flour production

Features
Gluten-free, high fiber, rich in protein, suitable for diabetic diets, easy to digest

Product Type
Creamy White Sorghum (Jowar) Grain

General Use
Food, beverage, and milling industries

Capacity
Varies (commonly 25 kg, 50 kg, or as per customer requirement)

Weight (kg)
25, 50, or customized packaging

Type
Whole Grains

Production Output
High yield per acre (varies based on cultivation methods)

Material
Sorghum Grain

Dimension (L*W*H)
As per packaging size

Color
Creamy White

Purity
Minimum 98%

Admixture
Max 1%

Infestation
Free from live weevils and pests

Foreign Matter
Max 1%

Suitability for Processing
Excellent for milling and extrusion

Taste
Mild, characteristic of sorghum

Crop Year
Latest

Storage Condition
Cool, dry, and ventilated place

Moisture Content
Max 12%

Texture
Hard grain

Cultivation Type
Common, Organic (as required)

Shelf Life
12 Months when stored in dry, cool place

Broken Grains
Max 2%

Packing Type
Gunny Bag, PP Bag, or as per customer requirement

Creamy White Sorghum Trade Information

Minimum Order Quantity
18 Tons

Supply Ability
100 Tons Per Month

Delivery Time
30 Days

Main Export Market(s)
Asia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

About Creamy White Sorghum

We are a Flourishing Export House for Super Premium Agro Commodities. Our Vision is to be Asias most customer-centric company, where customers can select and buy premium Agro commodities AND OUR Mission is to strive to offer our customers the superior Agro commodities at the lowest possible prices with the utmost convenience

Please Contact on WHATSAPP: +17089183861 +919141902517 / +255 694206802 for prompt response note payment before delivery..

Premium Quality and Freshness

Sourced from the latest crop year, our Creamy White Sorghum is meticulously tested to ensure high purity, freshness, and optimal moisture levels. With stringent quality controls, we guarantee grains free from infestation and foreign matter, making them safe and healthy for various uses. Packaging options and batch sizes are tailored to cater to different customer needs, ensuring product integrity during transport and storage.

Nutritional and Dietary Advantages

Rich in fiber and protein, Creamy White Sorghum is naturally gluten-free, making it ideal for individuals seeking alternative grains for health benefits or adhering to specific dietary needs such as diabetes management. Easy to digest and nutrient-dense, these grains provide a valuable addition to a balanced diet, supporting overall wellness while ensuring high production output.

Versatile Applications Across Industries

Our Creamy White Sorghum is a preferred choice in food, beverage, and milling industries due to its hard grain texture and mild taste. Its suitability for milling, extrusion, and brewing ensures that manufacturers, exporters, and suppliers can use it for products ranging from flour and snacks to animal feed. Customizable packaging and bulk capacities make it practical for diverse scale operations.

FAQ's of Creamy White Sorghum:

Q: How should Creamy White Sorghum be stored to maintain freshness?

A: Creamy White Sorghum should be stored in a cool, dry, and well-ventilated place, using packaging such as gunny or PP bags. Proper storage ensures a shelf life of up to 12 months and helps prevent moisture buildup and infestation.

Q: What are the benefits of using Creamy White Sorghum in food products?

A: This sorghum is gluten-free, high in fiber and protein, and easy to digest. It is also suitable for diabetic diets, making it a nutritious ingredient for a variety of foods, including baked goods, snacks, and beverages.

Q: When is the best time to use Creamy White Sorghum after purchase?

A: For optimal freshness and quality, it is best to use Creamy White Sorghum within its 12-month shelf life from the date of packing, provided it is stored under recommended conditions.

Q: Where is Creamy White Sorghum primarily produced and supplied from?

A: Our Creamy White Sorghum is produced in India, from the latest crop year, and supplied by reputable distributors, exporters, manufacturers, and traders to meet diverse global demands.

Q: What processes is Creamy White Sorghum suitable for in the milling and food industry?

A: The hard grain texture and low impurity make it excellent for milling and extrusion, enabling consistent results in flour production, cereal manufacturing, and brewing applications.

Q: How is purity and quality maintained in Creamy White Sorghum?

A: Every batch is tested for a minimum purity of 98%, with strict checks for foreign matter, broken grains, admixture, and infestation. Packaging is tailored to prevent contamination during transit and storage.

Q: Can Creamy White Sorghum be used for animal feed and brewing?

A: Yes, its nutritional value and consistency make it a suitable choice for animal feed formulations, as well as for brewing and other industrial uses, ensuring versatility across multiple sectors.

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