Carom Seeds

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MOQ : 18 Tons

Carom Seeds Specification

Shape
Small, oval

Usage & Applications
Used in cooking, pickles, bakery items, and Ayurvedic medicines

Features
Aromatic, pungent flavor, used as seasoning and in remedies

Product Type
Carom Seeds (Ajwain)

General Use
Culinary spice, flavoring agent, and traditional medicine

Capacity
As per requirement

Weight (kg)
25 kg, 50 kg, or as per customer specification

Type
Whole Spice Seeds

Production Output
Varies as per processing batch

Material
Natural Carom Seeds

Dimension (L*W*H)
Depends on packaging

Color
Light Brown

Admixture
1% Max

Scientific Name
Trachyspermum ammi

Packing Type
PP Bags / Jute Bags / As per buyer request

Shelf Life
12 Months from date of packing

Moisture Content
Maximum 10%

Purity
99% Minimum

Grade
Food Grade

Foreign Matter
Below 1%

Storage Condition
Store in cool, dry place, away from moisture

Carom Seeds Trade Information

Minimum Order Quantity
18 Tons

Supply Ability
100 Tons Per Month

Delivery Time
30 Days

Main Export Market(s)
Asia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

About Carom Seeds

We are a Flourishing Export House for Super Premium Agro Commodities. Our Vision is to be Asias most customer-centric company, where customers can select and buy premium Agro commodities AND OUR Mission is to strive to offer our customers the superior Agro commodities at the lowest possible prices with the utmost convenience.

Please Contact on WHATSAPP: +17089183861 +919141902517 / +255 694206802 for prompt response note payment before delivery..

Premium Quality Standards

Our Carom Seeds are meticulously sorted to bring you a minimum purity of 99%, ensuring nearly zero foreign matter and just 1% maximum admixture. The seeds are food grade and produced with careful attention to hygiene and safety standards, promising consistent performance for culinary and medicinal purposes.

Versatile Culinary and Medicinal Uses

Widely used in Indian cuisine, these aromatic seeds lend robust flavor to curries, pickles, and baked goods. Beyond cooking, they play a pivotal role in Ayurvedic medicine, known for aiding digestion and providing various health benefits. Their application extends to both homes and food manufacturing.

Reliable Packaging and Storage

We offer Carom Seeds in secure PP or jute bags, and packaging can be customized per buyer's requirements. To preserve their distinctive qualities, store them in a cool, dry place away from moisture. Proper storage ensures optimal freshness and maintains potency throughout the 12-month shelf life.

FAQ's of Carom Seeds:

Q: How should Carom Seeds be stored to maintain their quality?

A: To preserve Carom Seeds' aromatic properties and freshness, store them in a cool, dry location, away from direct sunlight and moisture. This method helps maintain their flavor and prevents spoilage throughout the 12-month shelf life.

Q: What is the typical application of Trachyspermum ammi in food and medicine?

A: Carom Seeds are commonly used as a spice and flavoring agent in cooking, including curries, pickles, and bakery products. In traditional medicine, particularly Ayurveda, they are recognized for their digestive and therapeutic properties.

Q: When should I purchase Carom Seeds to ensure their optimal shelf life?

A: It is best to purchase Carom Seeds close to your planned usage date. With proper storage, the seeds will retain their potency and flavor for up to 12 months from the packing date.

Q: Where are these Carom Seeds sourced and how are they packaged?

A: Our Carom Seeds are sourced from trusted production facilities in India and are available in PP or jute bags, usually in 25 kg or 50 kg packages. Packaging can be adjusted according to customer specifications to ensure maximum convenience and preservation.

Q: What process ensures the high purity and low foreign matter of your Carom Seeds?

A: The seeds undergo rigorous cleaning, sorting, and quality control processes, which reduce foreign matter content below 1% and achieve a minimum purity of 99%. This ensures only high-quality, food-grade seeds reach our clients.

Q: How are Carom Seeds used in Ayurvedic remedies?

A: In Ayurveda, Carom Seeds are often used for their carminative and digestive properties. They are prepared as infusions, powders, or consumed raw to help alleviate digestive discomfort and promote gut health.

Q: What are the health benefits associated with consuming Carom Seeds?

A: Carom Seeds are known for their potent digestive benefits, helping relieve indigestion, bloating, and gas. Additionally, their aromatic oils have antimicrobial and anti-inflammatory properties, making them beneficial in home remedies beyond just culinary use.

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