About Soya Beans
We Are One of the Leading Exporters of Soybeans , Food and Breverages Products. Our Products Has Great Quality, and We Distribute at Competitive World Market Prices. If You Are Sourcing for This Product, Kindly Revert Back to Us With an E-mail So That Our Sales Department Can Get Back to You With Product Specifications, Prices, Packaging,available Quantity,delivery Time and Payment Terms. We Look Forward Establishing a Long Term Business Relationship With Your Esteemed Company / Organization.
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Name
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Yellow Soybean, Soybean
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Size
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6.5mm-8.5mm
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Test Wt
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54 Lb/min/bu
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Protein
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37%-39%,40% ,42%
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Moisture
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13%-15%
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Oil Content
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18%
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Admixture
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0.01%
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Split
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2.00%
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Other Bean
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1.00%
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Germination
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97%
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Type
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Non-gmo Grade 1 & 2
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Packing
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25 or 50 Kgs Paper Bag, Woven Bag or as Per Customers
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Nutritional ProfileOur soya beans offer a robust nutritional profile, boasting a minimum of 35% protein and 18% oil content. With up to 20% starch and a naturally high purity, these grains support a range of dietary and industrial applications, from protein-rich foods to effective animal feed formulations.
Versatile ApplicationsPerfectly suited for food processing, oil extraction, and animal feed, our non-GMO soya beans serve multiple industries. Their reliable quality, low admixture, and full maturation ensure consistent, high-performing results in every batch for both domestic and export markets.
Stringent Quality & Safe StorageStrict quality standards mean our soya beans are carefully inspected, sun-dried, and kept free from infestation. Store them in a cool, dry place to retain freshness, maintain a long shelf life (12 months), and preserve natural properties, making them a dependable choice year-round.
FAQ's of Soya Beans:
Q: How should soya beans be stored to maintain quality and shelf life?
A: Soya beans should be kept in a cool, dry place to prevent moisture absorption and infestation. Proper storage in PP or jute bags helps preserve their freshness and nutrient profile for up to 12 months.
Q: What are the main uses of these soya beans?
A: These natural, non-GMO soya beans are widely used for food products, oil extraction, and as a protein-rich ingredient in animal feed, leveraging their high protein and oil content.
Q: What is the process behind ensuring soya beans are free from infestation?
A: Our soya beans are sun-dried and rigorously inspected for purity and quality, ensuring they are 99% pure and free from infestation before packaging and dispatch.
Q: When are these soya beans harvested?
A: The soya beans are harvested during the 2023-2024 crop year, guaranteeing freshness and full maturation for optimal flavor and nutrition.
Q: Where are your soya beans sourced and distributed?
A: Our soya beans are cultivated in India and supplied globally as a distributor, exporter, manufacturer, supplier, and trader.
Q: What benefits do these soya beans offer for animal feed?
A: With high protein content (minimum 35%) and essential oil, our soya beans are an excellent feed component, supporting the growth and health of livestock.
Q: Are there any allergens present in these soya beans?
A: Yes, these soya beans contain soy, which is a known allergen and should be considered in formulations where soy allergies are a concern.