Chicken Feat

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MOQ : 18 Tons

Chicken Feat Specification

Usage
Culinary, Soup, Stew

Moisture (%)
Less than 10%

Color
White to Pale Yellow

Flavor
Natural, Slightly Savory

Grade
A

Admixture (%)
0%

Pack Type
Vacuum Pack or Poly Bag

Product Type
Poultry

Style
Frozen

Cooked Processing Type
Steamed or Boiled

Frozen Processing Type
IQF (Individually Quick Frozen)

Part
Feet

Feature
Rich in Protein, Low in Fat

Weight
35-50 grams/piece

Shelf Life
12 Months

Skin Condition
No black spots, unbroken skin

Broken Rate (%)
Less than 3%

Storage Temperature
-18°C or below

Odor
Typical chicken, no off odor

Cleanliness
Well cleaned, no feathers or nails

Packaging Size
10kg/carton or as required

Chicken Feat Trade Information

Minimum Order Quantity
18 Tons

Supply Ability
100 Tons Per Month

Delivery Time
30 Days

Main Export Market(s)
Asia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

About Chicken Feat

Experience the hot-selling, ravishing Chicken Feet-sourced, processed, and packed with superior standards for a limited time only. Each piece, weighing 35-50 grams, is remarkably clean with no feathers, nails, or black spots, featuring unbroken skin and a natural, slightly savory flavor. Frozen at -18C or below using IQF technology, they offer a shelf life of 12 months. Our vacuum-sealed or poly bag packaging ensures freshness and instant checkout. With a broken rate of less than 3%, this low-fat, protein-rich delicacy is ideal for soup, stew, or culinary creations. Available for export from Tanzania.

Versatile Application of Chicken Feet

Chicken Feet are ideally suited for culinary professionals and home cooks alike, enriching a variety of site applications such as restaurants, catering services, and kitchens. Their notable use spans across soups, stews, and gourmet dishes, where their protein richness enhances both flavor and texture. Suitable application media include both water- and broth-based recipes, making them a versatile component in Asian and African cuisines, and an asset in any flavor-enhancing culinary environment.

Domestic Market Value and Delivery Policies

Recognized for their market value, our Chicken Feet are in high demand across main domestic markets. Secure shipping and reliable packaging methods-vacuum packing or poly bags-ensure product integrity from warehouse to doorstep. Sample policies are flexible for prospective buyers, and swift delivery times meet tight timelines. As a distinguished distributor, exporter, and supplier, we guarantee efficient logistics, strict adherence to food safety standards, and unmatched client satisfaction in every order.

FAQ's of Chicken Feat:

Q: How should Chicken Feet be stored after delivery?

A: Chicken Feet should be kept at a storage temperature of -18C or below to maintain optimal freshness and quality throughout their 12-month shelf life.

Q: What cleaning and processing standards do these Chicken Feet meet?

A: Our Chicken Feet are well cleaned with no feathers or nails, feature unbroken skin with no black spots, and maintain a broken rate of less than 3%, ensuring top-grade quality.

Q: When can I expect delivery after placing an order?

A: Delivery times are prompt and efficient, with secure packaging to protect product integrity. Specific timelines may vary depending on order size and shipping destination.

Q: Where are these Chicken Feet sourced and exported from?

A: We source and export our Chicken Feet from Tanzania, adhering to stringent food safety and quality control standards for international markets.

Q: What are the culinary uses and nutritional benefits of Chicken Feet?

A: Chicken Feet are rich in protein and low in fat, making them perfect for broths, soups, and stews. Their natural, slightly savory flavor adds depth to dishes while delivering essential nutrients.